鮪 Premium sashimi at Maguro Bar.

Our story

Seafood first, cut 新鮮 to order

Maguro Bar is a seafood specialist first and a sushi counter second. We work with sashimi-grade salmon, tuna, lobster, scampi and snapper, and cut it in front of you — so what you take home is as fresh as what a fishmonger would sell you.

Oysters are shucked to order, never pre-opened. Platters are arranged to the size of your table, and our sushi packs are made through the day rather than sitting in a fridge since morning.

You'll find Maguro Bar at Glen Waverley, Crown, Chadstone, Highpoint, Box Hill and now Westfield Doncaster — the same fish, the same knives, the same standard at every counter.